EVENING MENU
Starters
Antipasti Plate for two 19.95
Piatto di Antipasti
Fig jam/sun-dried tomatoes and cheese rolled in Italian cold cuts. Served with olives and pickles.
Fig jam/sun-dried tomatoes and cheese rolled in Italian cold cuts. Served with olives and pickles.
Caesar Salad 11.95
Insalata alla Cesare
Baby romaine, crisp bacon, herbed croutons and shaved Grana Padano. Classic creamy caesar dressing.
Insalata alla Cesare
Baby romaine, crisp bacon, herbed croutons and shaved Grana Padano. Classic creamy caesar dressing.
Tomato Bruschetta 14.95
Bruschetta al Pomodoro
Toasted home-made bread with fresh Roma tomato topping.
Bruschetta al Pomodoro
Toasted home-made bread with fresh Roma tomato topping.
Insalata Caprese 14.95
Roma tomatoes, basil pesto and fresh mozzarella topped with our house dressing.
Spinach and Artichoke Dip 15.95
Hot and cheesy served with toasted Italian bread.
Pasta
The freshest of pastas,sauces and PEI local ingredients. All served with homemade garlic toast.
Lasagna 27.95 Lasagne al Forno
Classic lasagna with scratch-made pasta, meat sauce, house made ricotta. mozzarella and parmesan cheese.
Served with a side Caesar salad.
Cannelloni 27.95
Cannelloni di Ricotta e Spinaci
Fresh-made cannelloni pasta tubes with house made ricotta cheese and spinach filling in tomato and bechamel sauce.
Served with a side Caesar salad.
*Gluten-Free pasta may be substituted for Tagliolini and Fettucine noodles - $1.50 extra
Tagliolini and Meat Sauce 25.95
Tagliolini e Salsa a Base di Carne
Scratch-made tagliatelle with meat sauce.
Tagliolini and Mushroom 25.95
Tagliolini ai Funghi
Scratch-made tagliatelle with mushrooms in marinara and topped with goat cheese.
Buono Mangia Fettuccine Carbonara 26.95 Fettuccine Alla Carbonara
Scratch-made fettuccine with sliced chicken breast, local bacon, local ham and onion in a white wine cream sauce.
Fettuccine and Sausage 25.95
Fettuccine Salsiccia
Scratch-made fettuccine with local mild Italian sausage, onion and roasted red peppers in a rose sauce.
Shrimp Scampi 26.95
Scampi
Scratch-made tagliolini with Jumbo Shrimp, Extra Virgin Olive Oil, garlic, lemon juice, white wine and parsley .
Pollo alla Cacciatora
Scratch-made tagliolini with sliced chicken breast, mushrooms, bell peppers, onions, capers and white wine sauteed and simmered with fresh marinara sauce.
Desserts
Cookie and Ice Cream 10.95
Cookies Padella e Gelato
Italian Apple Cake 10.95
Torta di mele Italiana
Italian Ice Cream Sundae 10.95
Gelato all'Italiana
Italian Espresso Torte 10.95
LIQUOR MENU
WINE LIST
Red Wine
(01) Woodbridge Cab. Sauvignon (USA)
(01) Lindeman's Shiraz (Aus)
(01) Chianti D.O.C Ruffino (Ita)
(00) Fat Bastard Merlot (Fra)
(00) Don David Malbec (Arg)
(00) Bolla Valpolicella (Ita)
(01) Lindeman's Shiraz (Aus)
(01) Chianti D.O.C Ruffino (Ita)
(00) Fat Bastard Merlot (Fra)
(00) Don David Malbec (Arg)
(00) Bolla Valpolicella (Ita)
(00) Mateus Rose (Por)
White Wine
White Wine
(00) Rothschild Chardonnay (Fra)
(01) Dienhard Riesling (Ger)
(01) Yellow Tail Sauvignon Blanc (Aus)
(00) Mezzacorona Pinot Grigio (Ita)
Beer
Alpine, Coors Light, Keith's Ale,
Rickards Red. Peroni
Coors Edge, Heineken 0
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